Stir Fry Broccoli and Mushrooms

By March 8, 2021Recipes
  • 1 tbsp olive oil
  • 2 tsp minced ginger
  • 2 garlic cloves minced
  • dash of red pepper flakes
  • 1 lb broccoli florets
  • 10 oz sliced mushrooms
  • 2 tbsp soy sauce (Trader Joe’s low-sodium is my favorite)
  • 2 tbsp rice vinegar
  • Cashews
  • 1/4 cup water

INSTRUCTIONS:

  1. In a large wok or non-stick skillet, heat the olive oil over medium-high heat. Add the garlic, ginger, and red pepper flakes. Cook very briefly, around 30 seconds.
  2. Add the broccoli, mushrooms and water. Stir-fry until the veggies start to brown and reach the desired tenderness.
  3. Add the soy sauce, rice vinegar and cashews, and cook for another minute. (I prefer to pre-mix the soy sauce and rice vinegar in a small bowl for simpler addition at this step)

Serve over rice as desired. I personally choose a brown jasmine or basmati rice.

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